Group Dining

Fresh Fruit Boards, Yogurt Parfait served with House-made muffins, Biscuits & Gravy, House-made Sausage, Applewood Bacon, Reba’s Twice Cooked Breakfast Potatoes, Scrambled Eggs

Fresh Fruit Board, Crispy Cereal Crusted French Toast, House-made muffins, Chicken Fried Steak, Applewood Bacon, Scrambled Eggs, Reba’s Twice Cooked Breakfast Potatoes, Cheesy Baked Grits, Blueberry Lemon Cream Cheese Sweet Roll

First Course: Green Garden Salad | Entrée: Not that Fancy Meatloaf and Fried Catfish w/Tartar Sauce, Pimento Cheese Mac & Cheese, Green Beans and Fresh Cut Fries | Dessert Course: Ambrosia and Pistachio Fluff

First Course: Fried Pickles & Fried Green Tomatoes | Second Course: Chopped Lettuce & Baby Vegetable Salad served w/bread baskets | Entrée: Chicken Fried Steak served with Cream & Chicken Gravy and Fried Chicken Breast, Mashed Potatoes and Bacon Rind Braised Greens | Dessert Course: Seasonal Cobbler

First Course: Crab Cakes & Fried Pickle Chips | Second Course: Summer Bunkhouse Salad | Entrée: 12 oz Ribye or 7 oz Filet served with Butternut Squash w/ Onions and Sausage, Rustler Butter Green Beans, Smashed Potatoes | Dessert Course: Strawberry Shortcake

First Course: Holiday Cheese Board w/ House-made Crackers | Second Course: Dinner Salad | Entrée: Roasted Turkey and Glazed Ham served with Cornbread Stuffing, Mashed Potatoes & Gravy, Fancy Green Bean Casserole | Dessert Course: Pumpkin Pie

First Course: Quail Poppers & Fried Pickles | Second Course: Cranberry Arugula Salad with Goat Cheese and Candied Walnuts | Entrée: Prime Rib served with Chef's Selection of Three Seasonal Sides | Dessert Course: Holiday Dessert

Stations: Mediterranean Salad w/ Chicken, Chips & Salsa Bar with multiple salsas | Passed: Smoked Bologna Sliders, Fried Catfish Sliders, Fresh Mozzarella Skewers w/ Pickled Tomatoes

Stations: Steak Salad Bar, Mashed Potato Bar | Passed: Crab Cakes w/ Chow Chow Remoulade, Quail Poppers, Green Tomato Pimento Cheese Sliders