Our Story

Constructed in a century old Masonic Temple, Reba’s place features two stories of dining space that open to a central stage which regularly hosts live music performances. The menu includes scratch made versions of many of the dishes most popular in the region alongside favorites from other areas including Nashville, New Orleans and Mexico. Menu highlights include the “Fancy” steak dinner, street tacos, chicken fried steak and Reba’s personal favorite, pinto beans and corn bread. The main floor also showcases a restored antique bar that is more than 100 years old and offers a broad range of beer, wine and spirits crafted into signature cocktails. The aesthetics of the venue are heavily influenced by Reba’s western heritage and include a curated collection of memorabilia from Reba’s personal archives that will regularly change. The retail space features a combination of merchandise created just for this new venture alongside established Reba favorites.